Verus

Modri pinot

Grapes were produced in the southeastern positions Ivanjkovci and Litmerk.

Only healthy and nicely matured clusters were torn. At the time of harvest, a strict selection of grapes was carried out first in the vineyard and then on a reading table in the basement. After molding in the basement, two day cold maceration followed, emphasizing the aromas and getting more color. While boiling, we handed a hat 2-3 times a day. After the compression, the biological breakdown and flow to the barric of Soda followed, where the wine matured slightly less choirs for two years.

The smell is a perceptible pleasant fruit flower. Lively but intense fruit aromas in raspberries and strawberries are intertwined in taste. The wine has a beautiful ruby ​​color.