{"id":563,"date":"2024-03-15T17:20:26","date_gmt":"2024-03-15T16:20:26","guid":{"rendered":"http:\/\/192.168.64.105\/GitHub\/vinoteka-sodcek\/trgovina\/uncategorized\/santomas-refosk-antonius\/"},"modified":"2024-03-15T17:20:26","modified_gmt":"2024-03-15T16:20:26","slug":"santomas-refosk-antonius","status":"publish","type":"product","link":"https:\/\/beta.vinoteka-sodcek.si\/en\/shop\/wines\/red-wines\/santomas-refosk-antonius\/","title":{"rendered":"Refo\u0161k Antonius"},"content":{"rendered":"

Sergashi grape berries fermented together with juice at temperatures between 25 and 28 \u00b0 C. The fermentation was completed, followed by an extended maceration, which lasted about 30 days.<\/p>\n

After the maceration ended, we streamed the wine into new French Barrique oak barrels, where the wine had noble for the next 24 months. During the ripening in Barrique barrels, biological breakdown has expired.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sergashi grape berries fermented together with juice at temperatures between 25 and 28 \u00b0 C. The fermentation was completed, followed by an extended maceration, which lasted about 30 days. After the…<\/p>\n","protected":false},"featured_media":562,"template":"","meta":[],"product_cat":[20],"product_tag":[],"acf":[],"yoast_head":"\nRefo\u0161k Antonius | Vinoteka Sod\u010dek<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Refo\u0161k Antonius\" \/>\n<meta property=\"og:description\" content=\"Sergashi grape berries fermented together with juice at temperatures between 25 and 28 \u00b0 C. The fermentation was completed, followed by an extended maceration, which lasted about 30 days. 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